News & Noteworthy

Authored - Is a mixed-use property right for your restaurant? Bruce Bronster explores the opportunities and challenges.
JULY 22, 2016 | Restaurant Hospitality

In the July 19, 2016 edition of Restaurant Hospitality, Bruce Bronster (Partner, New York) says that mixed-use developments have much to offer -- but consider them carefully before sharing space with other tenants. Restaurant space is all about location, location, location. Make sure when you do decide to mix, you mix well. Read the article.

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