News & Noteworthy

Authored - Bruce Bronster, Kelly Schneid: "Chefs and Hotels Unite"
JANUARY 22, 2016

Bruce Bronster and Kelly Schneid contributed another in a series of articles for Leisure & Hospitality International. Entitled "Chefs and Hotels Unite," the article dissects how many big name chefs and hotel owners are reaping the financial and marketing benefits of joining forces. "From a chef's perspective," Bruce explains, "opening a restaurant in a hotel increases the likelihood of financial success and provides an incomparable marketing platform... [from the hotel's perspective] attracting a distinguished chef promises to increase business overall and provide a long-lost revenue stream."

Read the full article.

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